Sort by
Refine Your Search
-
' undergraduate level or performing other duties corresponding to 20 per cent of working hours. Read more about doctoral studies at Chalmers here . Qualifications • The applicant must hold a Master's level degree
-
about doctoral studies at Chalmers here . Qualifications • The applicant must hold a Master's level degree in food technology, food biophysics, biotechnology, bioprocessing, food chemistry, protein
-
. Read more about doctoral studies at Chalmers here . Qualifications We are looking for a highly motivated candidate with a master's degree or equivalent proficiency in biophysics, biochemistry or similar
-
electron microscopy and atom probe tomography) to understand and control the microstructure and properties of advanced engineering materials. Major responsibilities Your main responsibility will be
-
doctoral thesis within 4-5 years. Read more about doctoral studies at Chalmers here . Qualifications To qualify for this position, you must have a master's degree corresponding to at least 240 higher
-
here . Qualifications To qualify for this position, you must have a master's degree corresponding to at least 240 higher education (ECTS) credits in Aerospace Engineering, Mechanical Engineering
-
control the microstructure and properties of advanced engineering materials. Major responsibilities Your main responsibility will be to perform research towards your doctoral degree. The main tasks will be
-
for a highly motivated candidate with a master's degree or equivalent proficiency in biophysics, biochemistry or similar. Excellent knowledge of English is a prerequisite, as the position is located in
-
vision applications including autonomously guided vehicles (particularly self-driving cars), image-based localization, structure-from-motion, and object recognition. The main research problems include
-
researchers. Information about the department and the division The main competencies at the department of Industrial and Materials Science are found in the areas of: Human-Technology Interaction | Form and